Chocolate No Bake Cheesecake Pie - Kraft Recipes Top
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Chocolate No Bake Cheesecake Pie

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What You Need

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Make It

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  • 1. In bowl with a hand mixer (or beat by hand) the cream cheese for 1 minute to break it up a little. Then add the orange zest, and the can of chocolate sweetened condensed milk and beat for 3 to 4 minute more to make sure that everything is thoroughly mixed and smooth.
  • 2. Pour filling into the Honey Maid Chocolate Pie Crust. Smooth top of pie and cover with provided lid or plastic.
  • 3. Refrigerate 3 to 4 hours or until firm. (Can be made the day before.) Slice and serve up!!!!

Special Equipment Needed


You can make your own chocolate for a 9-inch pie plate from scratch and let it cool completing before adding filling. If you don't have a fresh orange juice, you can use orange juice from bottle and dried orange peel. Also you can make it in a 9x13 pan to make it into squares. Using the filling (you may have to double up on the filling if need be.} above and making your own cookie crust that comes up the sides of the pan just a little. Just pour the filling over the prepared cool crust in the 9x13 pan and chill as said above. If you can't find chocolate sweetened condensed milk add 1/2 cup of Hershey's chocolate syrup to reg. sweetened condensed milk. Stir 'til you see no more white showing.

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