Chocolate Peanut Butter Banana Pudding - Kraft Recipes Top
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Chocolate Peanut Butter Banana Pudding

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What You Need

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Make It

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  • Combine pudding and milk in a mixing bowl and whisk until smooth and slightly thickened. Spread about 1/2 teaspoon peanut butter on the flat side of each Nilla Wafer and set aside.
  • In a covered 6 cup container, put 1/3 of the pudding mix on the bottom and top with half of the banana slices and 8 of the wafers, peanut butter side down. Cover with 1/3 of the pudding mix and other half of the banana slices and the other 8 wafers. Spread wafers with the rest of the pudding. This takes 10 minutes to do.
  • Cover and refrigerate for 3 hours to allow flavors to combine and wafers to soften.


I love cooking with my three granddaughters and have lots of recipes that they can cook without my help - great for their self esteem! They love making this wonderful pudding all by themselves. They can learn measuring and spreading skills - they even slice the banana using a plastic serrated knife. This is a healthy and tasty dessert for young and old alike! It's great for an after school snack or dessert!

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