Chocolate Pillow Torte - Kraft Recipes Top
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Chocolate Pillow Torte

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What You Need

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Make It

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  • Melt chocolate chips; stirring until smooth. In a separate bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from heat; cool to room temperature. Fold in whipping cream.
  • Place half of the bag of mini marshmallows on the bottom of a greased 9 x 13 dish. Add the other half of the bag into the chocolate cream mixture and pour over bottom layer.
  • Cover and refrigerate overnight. Before serving, top dish with Cool Whip and spoon out servings.


Although you need this dessert to set-up overnight this is a very quick and easy make ahead dessert. It is variation of an Angel food cake dessert that I eliminated the Angel food and added Kraft mini marshmallows instead. My kids LOVE the marshmallows MUCH BETTER!

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