Chocolate Raspberry Cheesecake - Kraft Recipes Top
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Chocolate Raspberry Cheesecake

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Make It

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  • Preheat oven to 350°F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanila; mix well.
  • Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
  • Bake 30 to 35 minutes or until center is almost set. Cool.
  • Top cheesecake with chocolate glaze; chill, garnish as desired. Refrigerate leftovers.

Special Equipment Needed


Ratings & Reviews

Rated 5 out of 5 by from Everyone will Love this Pie Made this for Thanksgiving and it's a family Favorite.
Date published: 2017-11-16
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