Comida Kraft
Recipe Box

Chocolate-Raspberry Trifle

 pearl0849
Prep Time
0
min.
Total Time
8
hr.
55
min.
Servings

0

What You Need

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Make It

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  • Have ready a 3-qt. trifle bowl or clear glass serving bowl (about 8-in. diam.), preferably straight-sided. Mix liqueur and coffee in a clear 1-cup measure. Combine pudding and sour cream in a medium bowl. In a large bowl, beat cream and confectioners' sugar with mixer on high speed until stiff, billowy peaks form when beaters are lifted.
  • Arrange half the cake slices in bottom of trifle bowl, drizzle with 1/2 the liqueur mixture. Spread with 1/2 the pudding mixture; sprinkle with 1/3 the chocolate shavings. Top with 1/2 the berries, then 1/2 the whipped cream. Repeat layers (reserve remaining shavings for garnish).
  • Cover bowl with plastic wrap. Refrigerate at least 8 hours or up to 1 day. To serve: Sprinkle with remaining chocolate shavings; garnish with reserved berries.

Notes

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