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Chocolate Revel Bars

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  • In a very large mixing bowl, beat 1 cup margarine or butter with an electric mixer on medium to high speed about 30 seconds or till softened. Add about half of the flour. Then add brown sugar, eggs, 2 teaspoons vanilla, and baking soda. Beat till thoroughly combined, scraping sides of bowl occasionally. Then beat or stir in the remaining flour. Stir in the oats. Set oat mixture aside.
  • For filling, in a medium saucepan heat chocolate pieces, sweetened condensed milk, and the 2 teaspoons margarine or butter over low heat till chocolate is just melted, stirring occasionally. Remove from heat. Stir in walnuts and 2 teaspoons vanilla
  • For crust, press two-thirds (about 3 1/3 cups) of the oat mixture into an ungreased 15x10x1-inch baking pan. Then spread the chocolate mixture on top of crust. Drop the remaining oat mixture from a rounded teaspoon on top of chocolate layer.
  • Bake in a 350°F oven about 25 minutes or till top is light golden (chocolate will look slightly moist). Cool in pan. Cut into bars.

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