Comida Kraft
Recipe Box

Chocolate Rum Balls

 MARY49ER
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

50-80 balls

What You Need

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Make It

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  • Combine crushed vanilla wafers, confectioners' sugar, cocoa, nuts. Blend in corn syrup and rum.
  • Shape into 1-inch or smaller rum balls. Roll in additional confectioners' sugar.
  • Store in air tight container. The more days in tin the more flavor! Roll again in confectioners' sugar before serving!

Notes

If you want stronger rum balls make sure you add more confections' sugar.

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