Chocolate Rum Cake

 rabbit23
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

12 servings

What You Need

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Make It

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  • Grease and flour bundt pan. Cover bottom with chopped pecans. Heat oven to 325 degrees. Mix all cake ingredients and bake for 50 to 60 minutes.
  • Just before cake is done, bring topping to boil and pour hot topping on immediately after cake comes from oven. Let stand in pan 30 minutes before inverting on cake plate.

Notes

This keeps perfectly in freezer.

Ratings & Reviews

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  • kyhrsldy |

    i've been using this recipe since 2008. It's always a favorite and had special requests for it.

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