Chocolate Scones - Kraft Recipes Top
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Chocolate Scones

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Make It

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  • Preheat oven to 400 degrees F. In a large bowl, combine the flours, sugar, baking powder, salt and cinnamon; mix well. Cut the butter into the flour mixture until it resembles small peas. Break the egg into a 1-cup measure and add milk to make 2/3 cup. Add the milk, egg, and chocolate chips to the flour mixture.
  • Combine lightly until a loose ball is formed. A light hand makes for a light scone! Hand knead the mixture in the bowl 5-10 times and then break into 2 equal portions. Press down each ball on an ungreased cookie sheet to form a 6-inch disc. Score each disc into 6 wedges. Brush with a wash of egg whites or heavy cream.
  • Bake for 15-20 minutes.

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