Comida Kraft
Recipe Box

Chocolate Shadow Cake

 pamela farris
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
35
min.
Servings

0

What You Need

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Make It

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  • Heat oven to 350. Grease and flour two 8 or 9 inch round cake pans.
  • In large bowl, combine all cake ingredients at low speed until moisten. Beat 2 minutes at highest speed. Pour evenly into prepared pans.
  • Bake at 350 for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool layers on cake rack. Cooling for 15 minutes, then remove. Cool completely.
  • In chilled bowl, combine all topping ingredients except almonds. Beat all at highest speed until topping forms stiff peeks.
  • Slice cooled cake into 4 layers; spread 1/4 of topping between each layer and on top. Sprinkle with slivered almonds. Refrigerate at least 2 hours. Store in refrigerator.

Notes

If you like you may omit almonds.

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