Chocolate Sheath Cake

 food33
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

14 servings

What You Need

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Make It

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  • Mix first four ingredients together in a sauce pan and cook on medium heat until the mixture bubbles. Sift together 2 cups sugar, 2 cups flour, baking soda and cinnamon. Add to the first mixture and mix well. Mix buttermilk, vanilla and eggs and mix well and add to the other mixture. Mix well. Pour into a greased 13x9x2-inch pan.
  • Bake in a 350°F oven for 30 to 40 minutes. Ice when warm as the icing hardens as it cools.
  • For Icing: Mix cocoa, butter and milk in a sauce pan and bring to a boil. Remove from the heat and add the sugar and pecans. Mix well and pour over warm cake.

Notes

A very rich moist cake that leaves you asking for more. It sounds like a lot of ingredients and a lot of trouble but it is very very easy to make. Requested at a lot of large get togethers and birthdays.. this is a very old recipe given to me by my Mother some 40 years ago. by Margie Brock | Edit...My Notes

Ratings & Reviews

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  • kedwards93 |

    This is a very good cake. I have made it many times and everyone loves it. I add just a bit more cinnamon for my bunch and they lick the platter clean.

  • melvinspencer1 |

    the best chocolate cake ever.

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