Chocolate-Stuffed French Toast - Kraft Recipes Top
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Chocolate-Stuffed French Toast

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  • 1. Coat a 9x13 dish with nonstick cooking spray. Slice the bread into 1-1/2" thick slices. Using a sharp knife, cut a 2" slit horizontally into one side of each slice, DO NOT CUT ALL THE WAY THROUGH, creating a pocket into each.
  • 2. Spoon 2 heaping teaspoons of chocolate chips into the pocket of each bread slice & press to close. Place filled slices in baking dish.
  • 3. In medium bowl, whisk together the eggs, milk, cinnamon, & vanilla. Pour mixture evenly over the bread, turning the pieces over to coat completely. Cover with plastic wrap and refrigerate overnight.
  • 4. Preheat the oven to 400-degrees. Bake the stuffed bread, UNCOVERED, for 20-25 minutes, or until golden brown.
  • 5. Cool slightly, sprinkle generously with powdered sugar and serve with raspberry flavored syrup and fresh/frozen raspberries.
  • 6. I have used strawberries/strawberry syrup, blueberries/blueberry sryup, but the raspberry combination seems to go best with the chocolate.
  • Also, I have used the raspberry flavored chips for the "stuffing" and used chocolate syrup to over the top for a variation. Enjoy!!


This is one of those recipes that I save for Holiday mornings or when we are having company.

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