Comida Kraft
Recipe Box

Chocolate-Stuffed French Toast

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Coat a 9x13 dish with nonstick cooking spray. Slice the bread into 1-1/2" thick slices. Using a sharp knife, cut a 2" slit horizontally into one side of each slice, DO NOT CUT ALL THE WAY THROUGH, creating a pocket into each.
  • 2. Spoon 2 heaping teaspoons of chocolate chips into the pocket of each bread slice & press to close. Place filled slices in baking dish.
  • 3. In medium bowl, whisk together the eggs, milk, cinnamon, & vanilla. Pour mixture evenly over the bread, turning the pieces over to coat completely. Cover with plastic wrap and refrigerate overnight.
  • 4. Preheat the oven to 400-degrees. Bake the stuffed bread, UNCOVERED, for 20-25 minutes, or until golden brown.
  • 5. Cool slightly, sprinkle generously with powdered sugar and serve with raspberry flavored syrup and fresh/frozen raspberries.
  • 6. I have used strawberries/strawberry syrup, blueberries/blueberry sryup, but the raspberry combination seems to go best with the chocolate.
  • Also, I have used the raspberry flavored chips for the "stuffing" and used chocolate syrup to over the top for a variation. Enjoy!!


This is one of those recipes that I save for Holiday mornings or when we are having company.

Ratings & Reviews