Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
Can freeze for up to 6-8 weeks.
I did a test on this recipe and it came out very good! Very light and not too sweet. The original recipe asks for another high quality chocolate, but I used what I had and it came out just as good, whether you use a high quality (that cost more) or Baker's Chocolate which was more cost efficient. I've tried both and I believe what I chose (Baker's) was just as good. Besides this recipe wasn't on the Baker's website, so I thought I'd give it a try! :0) Happy Baking!