Chocolate Toffee Crunch Fantasy

 lilysmadre
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan. Prepare, bake, and cool cake following package directions. Split cake horizontally into 3 layers; set aside.
  • Chop 11 candy bars into pea-size pieces (see notes). Whip cream until stiff peaks form. Fold candy pieces into whipped cream.
  • To assemble, place one split cake layer on serving plate. Spread 1 1/2 cups whipped cream mixture on top. Repeat with remaining layers and shipped cream mixture. Frost sides and top with remaining filling. Chop remaining candy bar coarsely. Sprinkle over top. Refrigerate until ready to serve.

Notes

To quickly chop toffee candy bars, place a few bars in food processor fitted with steel blade. Pulse several times until pea-sized pieces form. Repeat with remaining candy bars.

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