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6 large portions
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This makes a dense stuffing similar to my mother's bread stuffing that you could slice.
The meat drippings flavor the stuffing and give them a more homemade flavor. I have done this with chicken breast, no onion, remove foil and melt cheese. I also suspect this would be good with pork chops.
My husband is a picky eater. He loves hamburger but hates vegetables. He even removes the onion on top. I can and I am sure that you can think of things to add to the stuffing or meat to give it your individual signature.