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Chorizo with Sun-Dried Tomatoes and Cider

 KacieJM
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Heat oil in medium saucepan on medium heat. Add onion and garlic; cook and stir about 5 minutes or until onions are translucent. Add paprika; cook about 1 minute.
  • Stir in cider and bay leaves. Bring to boil; reduce heat to low and simmer 5 minutes.
  • Add chorizo and sun-dried tomatoes; simmer 5 minutes longer. Remove bay leaves. Sprinkle with parsley. Serve with hearty bread for dipping into the sauce.

Notes

If Mexican chorizo is to be used instead of Spanish, increase simmer time to 10 minutes.

Ratings & Reviews

226512

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