Chris' Old-fashioned Coconut Pie - Kraft Recipes Top
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Chris' Old-fashioned Coconut Pie

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  • 1. Combine the flour and salt in a bowl. Add the lard, and using your fingertips, blend it in completely.
  • 2. Add the ice water and stir with a fork just until the mixture comes together into a ball.
  • 3. Shape the pastry dough into a round disk. Roll the dough on a floured board into a 14-inch circle. Fold the dough into quarters, center it on a 9-inch pie plate, unfold and gently pat the dough into the bottom and sides of the pie plate.
  • 4. Trim edge of pastry allowing about 2-inches overhang. Flute the edges. Set aside while preparing filling.
  • 5. Mix together the eggs, sugar, butter, buttermilk, vanilla and coconut. Pour the mixture into the unbaked pie shell.
  • 6. Bake at 375 degrees F for 35 to 40 min until dark golden brown on top.
  • 7. Cool to room temperature on a wire rack.

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