Comida Kraft
Recipe Box

Christmas Cheer Cookies

 Sappfire_Hawk
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • Cream butter and sugar until light and fluffy. Add eggs. Beat until ingredients are combined. Mix flour and soda. Stir in dates, walnuts, raisins and whiskey. Batter will be stiff.
  • Drop from teaspoon onto ungreased cookie sheet. Top each with cherry halves.
  • Bake in preheated oven 350 degrees F for 12 minutes or until done. Store in airtight container.

Notes

Ratings & Reviews

Rated 5 out of 5 by from Everyone LOVES this and requests it often. Everyone LOVES this and requests it often. Easy and inexpensive to make. I substitute cream of chicken soup and also add mushrooms (fresh or canned), sliced onions, cracked pepper...serve over pasta with grated cheeses on top. Have also served over wild rice...Yum!! Great left over for school lunches the next day. Family favorite!
Date published: 2011-04-16
Rated 4 out of 5 by from I made this with cream of chicken soup instead of the cream of mushroom, I added a can of sliced... I made this with cream of chicken soup instead of the cream of mushroom, I added a can of sliced mushrooms and I doubled the sauce. It was very good! Everyone in my family liked it and said to save the recipe to make again. I will make it exactly the same way as I did this time without changing a thing! It was very easy.
Date published: 2011-03-16
Rated 4 out of 5 by from I loved it! I loved it! I changed a bit though, I used boneless skinless breasts, cream of chicken soup and chicken broth instead of the wine. It was great to be able to use things in my cupboard instead of having to go out and buy just for a recipe. I will definitely make again and again!!
Date published: 2011-08-31
Rated 4 out of 5 by from Everyone liked it and was a nice change of pace for a slow cooker chicken recipe. Everyone liked it and was a nice change of pace for a slow cooker chicken recipe. It would be better if it was a little thicker as it was slightly "soupy". I prefer meals that top pasta to be more thick. Good taste though and there were no complaints at the table.
Date published: 2011-08-12
Rated 4 out of 5 by from I added tons of spices (Italian seasoning, garlic and herb, etc.) and some cloves of garlic to give... I added tons of spices (Italian seasoning, garlic and herb, etc.) and some cloves of garlic to give it more flavor. I baked it in the oven instead of crock pot. Turned out great. Almost like Alfredo.
Date published: 2011-01-21
Rated 4 out of 5 by from This was very easy to make. This was very easy to make. I substituted the Cream of Mushroom soup with Cream of Chicken and added fresh wild mushrooms for stronger flavor. It's a keeper recipe at our house.
Date published: 2011-03-16
Rated 5 out of 5 by from Cooked for 4 1/2 hours and chicken was tender. Cooked for 4 1/2 hours and chicken was tender. I just added a little salt. Plan to cook this again soon, but might try it with chicken breasts instead of thighs.
Date published: 2011-07-18
Rated 1 out of 5 by from Prepared this as directed and found it to be awful. Prepared this as directed and found it to be awful. Didn't bother boiling noodles, I dumped the sauce and we had leftovers for dinner.
Date published: 2011-06-07
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