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Christmas Cookies

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What You Need

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Make It

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  • Cream margarine and sugar until light and creamy. Add egg yolk and mix thoroughly. Blend chopped fruits and nuts. Add flour and salt gradually and work in well. Beat egg white stiff, but not dry, and fold into cookie mixture.
  • Drop by teaspoon, 2 inches apart, on foil lined cookie sheet.
  • Bake at 350 degrees F for 15 minutes. Completely cool before removing from foil.

Special Equipment Needed


Instead of individual pieces of candied fruit you can use the already packaged and chopped fruit cake mix, this will save on prep time. Use according to taste. These cookies are really soft when they come from the oven so let them completely cool before removing them from the foil and be careful when peeling them off the foil so they do not break.

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