Christmas Gourmet Potatoes

 eaglelands
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Grease 2-qt. baking dish. Peel and shred potatoes. Combine cheese and 8 Tbsp. butter in a large sauce pan. Cook over low heat stirring occasionally until almost melted.
  • Remove from heat and stir in sour cream, onions, salt and pepper. Fold in potatoes and pour mix into the baking dish. Dot with remaining butter.
  • Bake for 25 minutes or heated all the way through.

Notes

I made two because you all loved it before baking you can freeze one of the dishes for later. * Sharon and I both buy frozen shredded hash browns and thaw.

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