Christmas Sandwich Cremes - Kraft Recipes Top
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Christmas Sandwich Cremes

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  • In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle.
  • Divide into thirds; let one portion stand at room temp for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8 in thickness. Cut with a 1-1/2 in round cookie cutter.
  • Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheet. Prick with fork several times. Bake at 375 degrees for 7-9 minutes or until set. Cool on wire racks.
  • For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.


Great recipe for children to help with. These are the most delicious cookies I think that I have had.

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