Chuck Roast Barbeque Sandwiches (WW) - Kraft Recipes Top
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Chuck Roast Barbeque Sandwiches (WW)

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Make It

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  • Trim fat from roast. Place roast in a 4-quart electric slow cooker; top with onion. Combine cola, Worcestershire sauce, vinegar, bouillon, dry mustard, chili powder, and red pepper; stir well. Reserve 1 cup cola mixture to make a sauce for the sandwiches; cover and chill. Pour remaining cola mixture over the roast.
  • Cover with the lid and cook on high-heat setting for 6 hours (or on high-heat for 1 hour, then low-heat for 9 hours) or until roast is very tender.
  • Remove the roast and chopped onion from the cooker and discard the meat juices. Shred the meat with two forks. Combine the shredded meat and onion and toss well. Combine reserved cola mixture, garlic, ketchup, and butter in a saucepan. Place over medium heat, and cook until thoroughly heated, stirring constantly. Pour sauce over shredded meat and toss gently. Serve on buns with pickle slices.

Special Equipment Needed


*6 hours on high heat; or 1 hour on high heat, then 9 hours on low heat. **Using whole wheat hamburger buns will lower calories and boost the fiber (and taste better!!)

Ratings & Reviews

Rated 5 out of 5 by from We did this for Superbowl Sunday. We did this for Superbowl Sunday. It's easy, tasty and just darn good. Thank you for such a great receipe. The men in my family thank you also.
Date published: 2011-02-07
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