Comida Kraft
Recipe Box

Chuckwagon Stew

 ltkat1998
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Prep Time
0
min.
Total Time
3
hr.
Servings

6-8 servings

What You Need

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Make It

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  • Coat beef in a mixture of flour, paprika, 1 teaspoon chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft.
  • Then add tomatoes, chili powder, cinnamon, cloves and pepper. Cover and simmer 2 hours.
  • Add potatoes and carrots and cook until vegetables are done, about 45 minutes.

Notes

This recipe, a delicious, cinnamon-and-cloves scented stew, comes from an old cookbook called "Chuckwagon Cooking from Marlboro Country" put out as a newspaper insert by Marlboro cigarettes in 1981.

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