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You can add more cheese, bacon, butter, or sour cream if desired.
When I first made this I used 2 cans of Campbell's Cream of Onion Soup. Filling each can once with milk then 1 can again with milk. Instead of the water it says to in the directions. I used 2 cups of shredded mild cheddar and Russet potatoes. It took about 8 hours because I didn't pre-cook the potatoes. I let the crock-pot cook them.