Chunky Chili

 bushfam05
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • Start cooking the beef.
  • Chop the onion and green pepper. Saute onion and pepper till brown.
  • Then add all the ingredients into pot and simmer for half an hour.

Notes

When adding canned beans I use all of it including the "juices". Makes it a little less chunky, but if you want chunky drain the "juice". I prefer to use 2 cans black beans & 2 cans Kidney beans, but it's good with any of them. When finished I add cheese to the top of my bowl. My husband also likes to add some sour cream sometimes.

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