Chunky Country Chicken Soup

 justmelane
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
55
min.
Servings

8-10 servings

What You Need

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Make It

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  • Fill Dutch oven half full of water. Add salt & pepper. Add chicken bring to boil. Add chicken bouillon. Simmer with lid till chicken cooked and very tender. Set aside to cool. When cooled, remove skin and chicken from bone. Set aside.
  • Set heat on low. Add carrots, turnips & potatoes. Add bay leaf, dried thyme & garlic powder. Cover & simmer 10 minutes.
  • Add chicken & parsnip, chopped cilantro & leek. Simmer 30 minutes. Remove and discard bay leaf.

Notes

Nice change from chicken noodle for a cold winter supper.

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