Chunky Green Salsa - Kraft Recipes Top
Comida Kraft
Recipe Box

Chunky Green Salsa

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Chop all the vegetables into small pieces. The smaller the chunks, the smoother the salsa will be. (If you want really chunky salsa, don't cut them too small!)
  • Put everything into a large bowl & stir to mix it all together.
  • It's ok to eat at room temperature, but you can chill, too, for at least an hour to serve cold.


I usually make this as stated in the recipe, but once in a while I'll throw 1/2 of the mixture into a food processor & pulse it a few times to break up a few of the chunks & then mix both parts together. It doesn't look as "pretty" this way, but I like the flavor just as well! You can normally find all of the ingredients at your local Super Wal-Mart, otherwise, some grocery stores also carry the tomatillos (the only thing I sometimes have a problem finding in my area).

Ratings & Reviews