Chunky Green Salsa - Kraft Recipes Top
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Chunky Green Salsa

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Make It

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  • Chop all the vegetables into small pieces. The smaller the chunks, the smoother the salsa will be. (If you want really chunky salsa, don't cut them too small!)
  • Put everything into a large bowl & stir to mix it all together.
  • It's ok to eat at room temperature, but you can chill, too, for at least an hour to serve cold.

Special Equipment Needed


I usually make this as stated in the recipe, but once in a while I'll throw 1/2 of the mixture into a food processor & pulse it a few times to break up a few of the chunks & then mix both parts together. It doesn't look as "pretty" this way, but I like the flavor just as well! You can normally find all of the ingredients at your local Super Wal-Mart, otherwise, some grocery stores also carry the tomatillos (the only thing I sometimes have a problem finding in my area).

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