Cider-Braised Ham with Yams and Apples - Kraft Recipes Top
Comida Kraft
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Cider-Braised Ham with Yams and Apples

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  • In a large skillet, stir together 1 cup cider, mustard, ginger and cloves. Bring to a simmer. Add yams. Cover and simmer until partially tender, 15 minutes. Add ham steak, covering with yams. Arrange apple wedges over top. Cover and simmer until apples and yams are tender and ham is heated though, 10 to 15 minutes.
  • Meanwhile in a small bowl, stir together cornstarch and 1 Tbsp. of cider until well mixed. With a slotted spoon, remove ham, yams and apples to a platter, cover with foil to keep warm.
  • Stir a little of the hot pan liquid into the cornstarch mix until smooth. Stir cornstarch mix into the skillet. Cook over medium heat ' stirring until slightly thickened, about 1 minute. Divide ham yams among 4 plates. Spoon skillet sauce over. Garish.

Special Equipment Needed


I wish this was my recipe! But I got it from the newspaper and they got it from Reader's Digest 2004.

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