Cilantro Lime Chicken Tacos - Kraft Recipes Top
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Cilantro Lime Chicken Tacos

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  • Season chicken with salt, pepper and garlic. In a skillet sprayed with cooking spray, saute chicken over medium high heat and cooked through.
  • Toss cooked, seasoned chicken with the pesto.
  • Fill tortillas with chicken and top with preferred garnishes.

Special Equipment Needed


Recipe from Joelen at "What's Cookin, Chicago?" *To make ahead/freezer meal Cook chicken as directed as above and cool. Place chicken in freezer bag. Prepare cilantro lime pesto as directed below. Place a 1/2 cup of pesto in a small storage bag then place inside the freezer bag with the chicken. Freeze. When ready to prepare, defrost and heat chicken. Toss chicken with defrosted pesto. If desired, heat chicken and pesto together before filling tacos.

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