Comida Kraft
Recipe Box

Cinnamon Coffee Cake

(1) 1 Review
Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a large mixing bowl, cream butter & 2 cups sugar till fluffy. Stir in vanilla; add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with sour cream, beating just enough after each addition to keep batter smooth.
  • Spoon one third of batter into a greased 10-inch tube pan. Combine cinnamon, nuts, and remaining sugar; sprinkle one third over batter in pan. Repeat layers two more times.
  • Bake at 350 degrees for 70 minutes or till cake tests done. Cool for 10 minutes. Remove from pan to a wire rack to cool completely.


This cake is good for breakfast. I serve it to my family on Sundays or even on holidays.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lantz55 |

    I put this recipe in a regular cake pan and was done in about 1/2 hour. Excellent taste, but a little dry. Very crumbly. Thinking of maybe adding some applesause to make a little moister. First time making a coffee cake. Thanks for the great recipe.