Cinnamon Glazed Donuts - Kraft Recipes Top
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Cinnamon Glazed Donuts

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What You Need

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Make It

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  • Heat 2 inches oil in a large pot till popping.
  • In a shallow bowl, stir together the ground cinnamon and sugar and set aside.
  • In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing.
  • In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
  • Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.
  • Once the oil is hot, fry them in the oil until golden (About 1-2 minutes) and then flip with tongs to fry the other side. You can even fry the donuts holes.
  • Drain on paper towel and then toss in the cinnamon-sugar and icing. You can decorate with sprinkles, as desired.

Special Equipment Needed


You do not need to make both icings. You can choose one or add another can of biscuits & make both icings.

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