Cinnamon Glazed Donuts - Kraft Recipes Top
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Cinnamon Glazed Donuts

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Make It

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  • Heat 2 inches oil in a large pot till popping.
  • In a shallow bowl, stir together the ground cinnamon and sugar and set aside.
  • In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing.
  • In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
  • Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.
  • Once the oil is hot, fry them in the oil until golden (About 1-2 minutes) and then flip with tongs to fry the other side. You can even fry the donuts holes.
  • Drain on paper towel and then toss in the cinnamon-sugar and icing. You can decorate with sprinkles, as desired.


You do not need to make both icings. You can choose one or add another can of biscuits & make both icings.

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