Cinnamon Heart Popcorn Balls - Kraft Recipes Top
Comida Kraft
Recipe Box

Cinnamon Heart Popcorn Balls
Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 250°F. Butter a large metal bowl (must hold approx 2 gallons popped corn). Fill bowl with popped corn; place in oven to keep warm while preparing syrup.
  • Butter sides of heavy pan; combine sugar, water, corn syrup, and butter. Stirring, bring mixture to a boil over medium heat. Cover with a lid to wash down sugar crystals from sides of pan. Cook, without stirring, to 248-250°F or a softer hard ball stage.* Remove from heat and stir in optional food color and cinnamon oil.
  • Remove popcorn from oven, sprinkle with cinnamon candies; pour syrup over popped corn and gently stir to coat. Cool until popped corn is cold enough to handle. Shape into 3-inch popcorn balls. Allow to cool. Wrap each ball with plastic wrap.


*Hardball stage is reached when a small amount of syrup dropped in cold water may be formed into a firm but still pliable ball with fingers.

Ratings & Reviews