Comida Kraft
Recipe Box

Cinnamon Nut Sour Cream Cake

 Ruth611
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Beat butter and 2 1/4 cups sugar 'til light and fluffy. Blend in vanilla. Add eggs, 1 at a time. Add flour and soda alternately with sour cream.
  • Pour 1/2 of batter into greased and floured bundt or tube pan. Mix remaining sugar, cinnamon and walnuts. Sprinkle over batter.
  • Bake at 325°F for 1-1/4 to 1-1/2 hrs or 'til toothpick comes out clean. Drizzle with Powdered Sugar Glaze.

Notes

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