Cinnamon-Raisin Bars - Kraft Recipes Top
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Cinnamon-Raisin Bars

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  • Cream butter and sugar. Sift together flour, baking soda, and salt; stir into creamed mixture. Add oats and 1 Tablespoon water. Mix until crumbly.
  • Firmly pat half the mixture in greased 13x9x2 inch baking dish. Spread with Raisin Filling. Mix remaining crumbs and 1 Tablespoon water; spoon over filling; pat smooth.
  • Bake in moderate oven (350 degrees) about 35 minutes. Cool. Drizzle with Cinnamon Icing.
  • Raisin Icing: Combine 1/4 cup granulated sugar and 1 Tbsp. cornstarch in saucepan. Stir in 1 cup water and 2 cups raisins. Cook over medium heat until thickened and bubbly. Cool.
  • Cinnamon Icing: Mix 1 cup sifted confectioners’ sugar with 1/4 teaspoon ground cinnamon. Stir in enough milk, about 1 Tbsp. for drizzling consistency.

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