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Cinnamon Rice

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What You Need

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Make It

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  • 1. In a medium deep non-stick pan, heat margarine and 2 Tbsp. oil over medium-high heat. Add minced meat and stir for 2-3 minutes.
  • 2. Add boiling water, salt, pepper, all spice, and cinnamon and stir. Reduce heat, leave to boil for about 15-20 minutes.
  • 3. Wash rice well under running water and drain. Add to water and stir to mix with minced meat.
  • 4. When water is almost absorbed, cover pan, move to low heat and leave to cook for 20-25 minutes.
  • 5. In the meantime, boil almonds in water for 15 minutes. Peel and split each almond in half. Fry almonds and pine nuts in oil separately until golden.
  • 6. Serve rice on a flat platter and sprinkle almonds and pine nuts on top. Serve with plain yogurt; it tastes nice with that rice.

Special Equipment Needed


You may need to put more or less quantity of water on the rice depending on the kind you use.

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