Cinnamon Roll Coffeecake - Kraft Recipes Top
Comida Kraft
Recipe Box

Cinnamon Roll Coffeecake

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat oven to 400°F. Flour countertop. Place biscuits in two overlapping rows of five biscuits to form rectangle. Press biscuits flat with hand to seal seams and dough is about 1/4 inch thick.
  • 2. In a small bowl, combine brown sugar and cinnamon. Spread 1/3 stick softened butter over flattened biscuits. Sprinkle cinnamon sugar mixture over buttered dough. Sprinkle raisins over top.
  • 3. Starting at long edge, roll dough up like a jelly roll. Pinch seam to seal.
  • 4. Cut roll into 8 slices, discarding the 2 end pieces. Lightly grease 8 inch cake pan. Place 8 rolls into pan.
  • 5. Bake for 10 minutes, or until golden brown. While still hot, invert pan on serving plate. Lift pan and scoop any remaining filling over top of cake. Allow to cool slightly.
  • 6. Beat icing ingredients with electric mixer until fluffy. If icing is too thick, add a teaspoon of milk at a time until desired consistency is reached. Spread over cake. Serve warm.

Special Equipment Needed


Ratings & Reviews