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Sitting on the counter they will rise overnight. Sometimes the syrup with drip so put something under your pan.
While cooking, the buns will get darker on top. They might look like they are burnt. The cinnamon makes it look like that too. Every oven varies. They will soften up too after you flip it over and the syrup drips down.
This recipe was given to me by an ex-employer's wife whom received it on a family vacation from a bed and breakfast they stayed at in Pennsylvania. She brought it into work and everyone loved it so much we all had to have the recipe. A few of us have made it several times for friends and family of our own whom also loved it.