Cinnamonny Cinnamon Rolls - Kraft Recipes Top
Comida Kraft
Recipe Box

Cinnamonny Cinnamon Rolls

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • PREHEAT the oven to 350 degrees F. Roll out the dough to about a 1/2 inch thick in a rectangular shape. Mix together all the “dry ingredients” in a bowl. In an electric mixer whip the butter until it is a pale yellow. Pour the dry ingredients a tablespoon at a time into the whipped butter; until completely incorporated. Divide the cinnamon mixture in half for each piece of dough.
  • SPREAD ½ of the mixture on one piece of rolled out dough, about half an inch away from the border. Spread it evenly. Do this same process on the other piece of dough. Roll in the dough to make the shape of the cinnamon roll. Do this same process on the other dough. Cut the roll in 1 inch cuts to make you cinnamon shapes. Do this same process with the other dough. Place the cinnamon cuts on a cookie sheet with a layer of parchment paper under the rolls.
  • PUT the rolls in the oven for about 25 to 30 minutes or until golden brown. Rest the rolls for 30 minutes before pouring icing on them. Place icing right before serving. ENJOY!!!

Special Equipment Needed


The cans of croissant dough can change the outcome of the recipe. Do not deviate the recipe in any way thank you!

Ratings & Reviews