Citrus Cheesecake - Kraft Recipes Top
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Citrus Cheesecake

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Make It

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  • 1. Preheat oven to 300º F.
  • 2. Prepare the crust: Coat a 9-inch springform pan with nonfat cooking spray. In a medium bowl, mix crumbs, brown sugar and butter. Then firmly press mixture into bottom and 2 inches up the sides of the pan.
  • 3. Prepare the filling: In a large sized mixing bowl, combine sugar and flour. Then add vanilla, cream cheese, and eggs. Beat until smooth. Add milk, sour cream, citrus juices and peels and beat until smooth.
  • 4. In a separate mixing bowl, using clean and dry beaters, beat egg whites at room temperature at high speed until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time and beat until stiff peaks form. Gently fold egg white mixture with cream cheese mixture.
  • 5. Pour into prepared crust and bake at 300º F for 1 hour or until set. Remove from oven and let completely cool on a wire rack. Cover and chill for 4 hours or overnight.
  • 6. Sprinkle with grated lemon, lime and orange zest before serving (optional.)


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