Citrus Shrimp - Kraft Recipes Top

Citrus Shrimp

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  • 1. From 1 orange, grate 1 teaspoon peel and squeeze 1/4 cup juice. Peel and slice remaining 2 oranges. Cut each slice in half and set aside.
  • 2. In 1 quart saucepan, heat water to boiling over high heat. Stir in couscous, salt, and 1/8 tsp. pepper. Cover saucepan and remove from heat. Let stand 5 minutes.
  • 3. Meanwhile, in nonstick 12 inch skillet, heat oil over medium-high heat until very hot, but not smoking. Stir in shrimp, orange peel and juice, and 1/8 teaspoon pepper. Cook shrimp 3 to 4 minutes, or until they just turn opaque throughout, stirring occasionally.
  • 4. With fork, fluff couscous. Transfer to large bowl. Stir in peas, onion, and reserved orange slices. Serve couscous with shrimp.

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