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CJ's Chili

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  • In Dutch oven, brown ground beef and drain. Add beans and tomato sauce.
  • Fill one of the now empty cans with water and add as well. Add spices to personal taste.
  • Bring to boil, then turn back to medium and simmer about 10 minutes. Serve.


I don't really measure the spices when I put them in. If I were to estimate though I would say I use about 1 Tbsp. of the garlic and onion powder, 1 tsp. salt, seasoned salt, and pepper, and one pinch of the red pepper. You can use more or less of each spice according to your personal preference. This is a recipe handed down by my mother. It's nothing fancy, but it's delicious. It is also very cheap, easy, and makes a ton. My mother adds canned tomatoes and chopped onions to hers. I modified it for my family. You can get as creative as you want with this. It is a great basic chili to add to. I hope you enjoy.

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