Clam Digger Clam Chowder - Kraft Recipes Top
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Clam Digger Clam Chowder

 Kate Moss
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Make It

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  • Cook bacon until crisp in a large pot. Remove bacon with slotted spoon and drain. Add onion, celery, and garlic to bacon drippings and saute until soft.
  • Add potatoes, clam juice, chicken stock, salt, pepper, bring to a boil, cover and simmer about 10 min. or until potatoes are tender, remove from heat.
  • Add clams and their liquid, whisk flour into milk, add to chowder with heavy cream. Cook over med. heat, stirring constantly until chowder thickens and bubbles, or about 3 minutes. Stir in the fresh thyme, and Worcestershire sauce. Serve it garnished with bacon.


For maximum flavor, do not add the fresh thyme until just before serving.

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