Classic Chicken Pot Pie - Kraft Recipes Top
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Classic Chicken Pot Pie

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Make It

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  • 1. Preheat oven to 425 degrees F. Prepare pie crusts as directed on pkg. for two-crust pie using 9 inch pan.
  • 2. Melt margarine in medium saucepan over medium heat. Add onion; cook 2 minutes or until tender. Add flour, salt and pepper, stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Add chicken and mixed vegetables, mix will. Remove from heat.
  • 3. Spoon chicken mixture into crust-lined pan. Top with second crust, seal edges and flute. Cut slits in several places in top crust.
  • 4. Bake for 30 to 40 minutes or until crusts golden brown. Let stand 5 minutes before serving.

Special Equipment Needed


Ratings & Reviews

Rated 5 out of 5 by from Awesome! I have made this twice and it has came out beautiful both times! I used leftover rotisserie chicken from the local grocery. The second time i did add some garlic and onion powder for a flavor boost! Everyone loved this and it's now a family favorite!!
Date published: 2017-03-23
Rated 5 out of 5 by from A great and easy recipe! A great and easy recipe!
Date published: 2011-08-18
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