Classic Marinara

 emilycarro
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

4 cups

What You Need

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Make It

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  • In a large bowl, mix crushed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, sugar and pepper. Blend until smooth.
  • In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  • Simmer for 30 minutes, stirring occasionally. Add in the torn fresh basil in the last 15 minutes of cooking.

Notes

May add 1 tablespoon of Italian seasoning to the recipe as well.

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