Classic Queso with a Twist! - Kraft Recipes Top
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Classic Queso with a Twist!

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Make It

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  • 1. Brown ground beef in a skillet. Drain and set aside.
  • 2. In crock-pot (or large serving bowl), place cut up cheeses and empty the can of diced tomatoes. Pour a bit of milk to help smooth the cheese out while cooking or heating.
  • 3. If using a large serving bowl, microwave for about 5 minutes and take out to stir up the cheese mixture. Add as much milk for desired consistency. Keep on microwaving for a few minutes at a time until cheese is completely melted.
  • 4. Stir in ground beef. Serve with tortilla chips, veggies, crackers, and enjoy!


1. I like using my crock-pot with the removable pot because I can quickly heat up the cheese in the microwave and use the crock-pot to keep the cheese warm. 2. You can always replace substitute ingredients using Velveeta Light, lean ground beef or lean turkey, and skim milk. 3. My friends and I usually go through two bags of tortilla chips before the cheese runs out. 4. Great for parties! My friends loved it!

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