Comida Kraft
Recipe Box

Classic Southern Fried Catfish

 ryleesmom
Prep Time
0
min.
Total Time
11
min.
Servings

0

What You Need

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Make It

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  • Fill a Dutch oven or a deep fryer half full with vegetable oil. Heat oil to 350°F.
  • In a shallow bowl, combine cornmeal, flour, salt, cayenne pepper, and garlic powder. Coat catfish fillets with mixture, shaking off excess.
  • Fry catfish in a single layer for 5 to 6 minutes, or until golden brown, turning several times. Remove and drain on paper towels.

Notes

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