Comida Kraft
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Classic Spinach Salad

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What You Need

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Make It

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  • 1. Wash the spinach very well, and dry. Tear up larger leaves. Combine with the red onion in a salad bowl.
  • 2. In a separate bowl, mix up the oil,, vinegar, tomato paste, Splenda, onion, mustard, and salt and pepper to taste. Pour the mixture over the spinach and onion, and toss.
  • 3. Top the salad with the bacon and egg and serve


Yield: 2 generous servings, each with 7 grams of carb and 2 grams of fiber, for a total of 5 grams of usable carbs and 2 grams of protein. Taken from "500 Low-carb recipes" by Dana Carpender. Very good. Low carb version of Korean Salad (without bean sprouts and water chestnuts)

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