Comida Kraft
Recipe Box

Classic Stuffed Peppers

 catsmine
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Cut tops off peppers and discard; remove seeds. In large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water.
  • In a bowl, combine the egg, 1/4 cup of spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers.
  • Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350 for 55-60 minutes or until a meat thermometer reads 160.

Notes

More sauce can be used if you desire. Serve with garlic bread and a salad

Ratings & Reviews

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