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To make gingermen: make dough as above, only add 1 Tbsp. ginger, 2 tsp. cocoa, and 1/2 tsp. each cinnamon and white pepper. Roll half of dough 1/4-inch thick. Cut shapes with a 3-inch cutter. Repeat with second half and scraps. Bake 12 minutes and cool. Mix 1 cup powder sugar with 1 Tbsp. lemon juice and 1/2 tsp. vanilla. Add 1/2 tsp. water if needed. Pipe and outline onto edges.