Comida Kraft
Recipe Box

Clean Finger Buffalo Chicken

 frogger1070
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
55
min.
Servings

6 servings

What You Need

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Make It

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  • Place thawed chicken in a Ziploc bag. Pour buffalo wing sauce over chicken and seal bag. Move chicken around in bag to coat with sauce, then place in fridge for 30 minutes to a few hours. Drain off excess sauce.
  • Preheat oven to 400 degrees F and follow directions on the Shake 'N Bake package for coating chicken. Place on a well greased sheet pan.
  • Cook 20 minutes till golden brown.

Notes

Could be served for finger food at parties. My kids love this recipe. I normally serve this with mac and cheese and a small salad.

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